Swelling of high acyl gellan gum hydrogel: Characterization of network strengthening and slower release
| Autor: | Kanyuck, K.M. *, Mills, T.B., Norton, I.T., Norton-Welch, A.B. |
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| Zdroj: | In Carbohydrate Polymers 1 May 2021 259 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect