Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
| Autor: | Fernandes, Ana *, Raposo, Filomena, Evtuguin, Dmitry V., Fonseca, Fátima, Ferreira-da-Silva, Frederico, Mateus, Nuno, Coimbra, Manuel A., de Freitas, Victor |
|---|---|
| Zdroj: | In Carbohydrate Polymers 1 March 2021 255 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect