Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles
| Autor: | Wu, Zhen, Gao, Ruiping, Zhou, Gaojuan, Huang, Yongxia, Zhao, Xiaowan, Ye, Fayin, Zhao, Guohua * |
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| Zdroj: | In Carbohydrate Polymers 1 March 2021 255 |
| Databáze: | ScienceDirect |
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