Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
| Autor: | Gomez, L.P., Alvarez, C., Zhao, M., Tiwari, U., Curtin, J., Garcia-Vaquero, M., Tiwari, B.K. * |
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| Zdroj: | In Carbohydrate Polymers 15 November 2020 248 |
| Databáze: | ScienceDirect |
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