Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
| Autor: | Lovera, Mighay *, Castro, George Meredite Cunha de, Pires, Natalia da Rocha, Bastos, Maria do Socorro Rocha, Holanda-Araújo, Márjory Lima, Laurentin, Alexander, Moreira, Renato de Azevedo, Oliveira, Hermógenes David de |
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| Zdroj: | In Carbohydrate Polymers 15 August 2020 242 |
| Databáze: | ScienceDirect |
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