Effect of production process scale-up on the characteristics and properties of bacterial nanocellulose obtained from overripe Banana culture medium
| Autor: | Molina-Ramírez, Carlos, Cañas-Gutiérrez, Ana, Castro, Cristina, Zuluaga, Robin *, Gañán, Piedad |
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| Zdroj: | In Carbohydrate Polymers 15 July 2020 240 |
| Databáze: | ScienceDirect |
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