A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions
Autor: | Martins, D., Estevinho, B., Rocha, F., Dourado, F., Gama, M. * |
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Zdroj: | In Carbohydrate Polymers 15 February 2020 230 |
Databáze: | ScienceDirect |
Externí odkaz: |