Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Autor: Jebalia, I., Maigret, J.-E., Réguerre, A.-L., Novales, B., Guessasma, S., Lourdin, D., Della Valle, G., Kristiawan, M.
Zdroj: In Carbohydrate Polymers 1 November 2019 223
Databáze: ScienceDirect