Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion
Autor: | Jebalia, I., Maigret, J.-E., Réguerre, A.-L., Novales, B., Guessasma, S., Lourdin, D., Della Valle, G., Kristiawan, M. |
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Zdroj: | In Carbohydrate Polymers 1 November 2019 223 |
Databáze: | ScienceDirect |
Externí odkaz: |