The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels

Autor: Sacco, Pasquale, Cok, Michela, Asaro, Fioretta, Paoletti, Sergio, Donati, Ivan
Zdroj: In Carbohydrate Polymers 15 September 2018 196:405-413
Databáze: ScienceDirect