The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels
Autor: | Sacco, Pasquale, Cok, Michela, Asaro, Fioretta, Paoletti, Sergio, Donati, Ivan |
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Zdroj: | In Carbohydrate Polymers 15 September 2018 196:405-413 |
Databáze: | ScienceDirect |
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