Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees
| Autor: | Viana, Rayra Melo, Sá, Nádia M.S.M., Barros, Matheus O., Borges, Maria de Fátima, Azeredo, Henriette M.C. |
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| Zdroj: | In Carbohydrate Polymers 15 September 2018 196:27-32 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect