Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum
| Autor: | Porto, Bruna Castro, Cristianini, Marcelo |
|---|---|
| Zdroj: | In Carbohydrate Polymers 15 April 2018 186:350-357 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Porto, Bruna Castro, Cristianini, Marcelo |
|---|---|
| Zdroj: | In Carbohydrate Polymers 15 April 2018 186:350-357 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect