Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates
| Autor: | van der Zaal, P.H., Schols, H.A., Bitter, J.H., Buwalda, P.L. |
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| Zdroj: | In Carbohydrate Polymers 1 April 2018 185:179-186 |
| Databáze: | ScienceDirect |
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