Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)

Autor: Pulido Díaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, Hernán, Tran, Thierry, Dufour, Dominique
Zdroj: In Carbohydrate Polymers 10 February 2017 157:1777-1784
Databáze: ScienceDirect