Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites
| Autor: | Romero-Bastida, C.A., Tapia-Blácido, D.R., Méndez-Montealvo, G., Bello-Pérez, L.A., Velázquez, G., Alvarez-Ramirez, J. |
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| Zdroj: | In Carbohydrate Polymers 5 November 2016 152:351-360 |
| Databáze: | ScienceDirect |
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