Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying
| Autor: | Khazaei, Naimeh, Esmaiili, Mohsen, Emam-Djomeh, Zahra |
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| Zdroj: | In Carbohydrate Polymers 10 February 2016 137:249-254 |
| Databáze: | ScienceDirect |
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