Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activity
Autor: | Gao, Zhenzhen, Chen, Jin, Qiu, Shulei, Li, Youying, Wang, Deyun, Liu, Cui, Li, Xiuping, Hou, Ranran, Yue, Chanjuan, Liu, Jie, Li, Hongquan, Hu, Yuanliang |
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Zdroj: | In Carbohydrate Polymers 20 January 2016 136:560-569 |
Databáze: | ScienceDirect |
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