The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening
| Autor: | Posé, Sara, Kirby, Andrew R., Paniagua, Candelas, Waldron, Keith W., Morris, Victor J., Quesada, Miguel A., Mercado, José A. |
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| Zdroj: | In Carbohydrate Polymers 5 November 2015 132:134-145 |
| Databáze: | ScienceDirect |
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