Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement
| Autor: | Morales, Noé J., Candal, Roberto, Famá, Lucía, Goyanes, Silvia, Rubiolo, Gerardo H. |
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| Zdroj: | In Carbohydrate Polymers 20 August 2015 127:291-299 |
| Databáze: | ScienceDirect |
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