Cationization of kappa- and iota-carrageenan – Characterization and properties of amphoteric polysaccharides

Autor: Barahona, Tamara, Prado, Héctor J., Bonelli, Pablo R., Cukierman, Ana L., Fissore, Eliana L., Gerschenson, Lia N., Matulewicz, María C.
Zdroj: In Carbohydrate Polymers 1 August 2015 126:70-77
Databáze: ScienceDirect