Rheological and kinetic study of the ultrasonic degradation of xanthan gum in aqueous solution: Effects of pyruvate group
| Autor: | Li, Ruoshi, Feke, Donald L. |
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| Zdroj: | In Carbohydrate Polymers 25 June 2015 124:216-221 |
| Databáze: | ScienceDirect |
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