The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate
| Autor: | Hardacre, Allan K., Yap, Sia-Yen, Lentle, Roger G., Monro, John A. |
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| Zdroj: | In Carbohydrate Polymers 5 June 2015 123:80-88 |
| Databáze: | ScienceDirect |
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