Digestibility prediction of cooked plantain flour as a function of water content and temperature
| Autor: | Giraldo Toro, A., Gibert, O., Ricci, J., Dufour, D., Mestres, C., Bohuon, P. |
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| Zdroj: | In Carbohydrate Polymers 15 March 2015 118:257-265 |
| Databáze: | ScienceDirect |
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