Maltose-conjugated chitosans induce macroscopic gelation of pectin solutions at neutral pH
| Autor: | Giacomazza, D., Sabatino, M.A., Catena, A., Leone, M., San Biagio, P.L., Dispenza, C. |
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| Zdroj: | In Carbohydrate Polymers 19 December 2014 114:141-148 |
| Databáze: | ScienceDirect |
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