Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
| Autor: | Trifković, Kata T., Milašinović, Nikola Z., Djordjević, Verica B., Krušić, Melina T. Kalagasidis, Knežević-Jugović, Zorica D., Nedović, Viktor A., Bugarski, Branko M. |
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| Zdroj: | In Carbohydrate Polymers 13 October 2014 111:901-907 |
| Databáze: | ScienceDirect |
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