Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Autor: Cano, Amalia, Jiménez, Alberto, Cháfer, Maite, Gónzalez, Chelo, Chiralt, Amparo
Zdroj: In Carbohydrate Polymers 13 October 2014 111:543-555
Databáze: ScienceDirect