Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
Autor: | Cano, Amalia, Jiménez, Alberto, Cháfer, Maite, Gónzalez, Chelo, Chiralt, Amparo |
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Zdroj: | In Carbohydrate Polymers 13 October 2014 111:543-555 |
Databáze: | ScienceDirect |
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