Influence of polysaccharides on the rheology and stabilization of α-pinene emulsions
| Autor: | García, Mª Carmen, Alfaro, Mª Carmen, Calero, Nuria, Muñoz, José |
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| Zdroj: | In Carbohydrate Polymers 25 May 2014 105:177-183 |
| Databáze: | ScienceDirect |
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