Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes
| Autor: | Rutz, Josiane K., Zambiazi, Rui C., Borges, Caroline D., Krumreich, Fernanda D., da Luz, Suzane R., Hartwig, Naralice, da Rosa, Cleonice G. |
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| Zdroj: | In Carbohydrate Polymers 6 November 2013 98(2):1256-1265 |
| Databáze: | ScienceDirect |
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