The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone
| Autor: | Kool, Marijn M., Schols, Henk A., Delahaije, Roy J.B.M., Sworn, Graham, Wierenga, Peter A., Gruppen, Harry |
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| Zdroj: | In Carbohydrate Polymers 12 September 2013 97(2):368-375 |
| Databáze: | ScienceDirect |
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