Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

Autor: Jouki, Mohammad, Khazaei, Naimeh, Ghasemlou, Mehran, HadiNezhad, Mehri
Zdroj: In Carbohydrate Polymers 1 July 2013 96(1):39-46
Databáze: ScienceDirect