Effect of glycerol concentration on edible film production from cress seed carbohydrate gum
Autor: | Jouki, Mohammad, Khazaei, Naimeh, Ghasemlou, Mehran, HadiNezhad, Mehri |
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Zdroj: | In Carbohydrate Polymers 1 July 2013 96(1):39-46 |
Databáze: | ScienceDirect |
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