Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum
| Autor: | Amid, Bahareh Tabatabaee, Mirhosseini, Hamed |
|---|---|
| Zdroj: | In Carbohydrate Polymers 1 September 2012 90(1):452-461 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect