Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes
Autor: | Byars, Jeffrey A., Fanta, George F., Kenar, James A., Felker, Frederick C. |
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Zdroj: | In Carbohydrate Polymers 2012 88(1):91-95 |
Databáze: | ScienceDirect |
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