Ascorbic acid induced degradation of beta-glucan: Hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy
| Autor: | Faure, Audrey M., Andersen, Mogens L., Nyström, Laura |
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| Zdroj: | In Carbohydrate Polymers 14 February 2012 87(3):2160-2168 |
| Databáze: | ScienceDirect |
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