Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial
| Autor: | Muzzarelli, Riccardo A.A., Boudrant, Joseph, Meyer, Diederick, Manno, Nicola, DeMarchis, Marta, Paoletti, Maurizio G. |
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| Zdroj: | In Carbohydrate Polymers 15 January 2012 87(2):995-1012 |
| Databáze: | ScienceDirect |
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