Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitro
| Autor: | Telles, Cinthia B.S., Sabry, Diego A., Almeida-Lima, Jailma, Costa, Mariana S.S.P., Melo-Silveira, Raniere F., Trindade, Edvaldo S., Sassaki, Guilherme L., Wisbeck, Elisabeth, Furlan, Sandra A., Leite, Edda L., Rocha, Hugo A.O. |
|---|---|
| Zdroj: | In Carbohydrate Polymers 1 June 2011 85(3):514-521 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect