Effect of phosphorylation and pretreatment with high hydrostatic pressure on radical processes in maize starches with different amylose contents
| Autor: | Błaszczak, Wioletta, Bidzińska, Ewa, Dyrek, Krystyna, Fornal, Józef, Michalec, Marek, Wenda, Elżbieta |
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| Zdroj: | In Carbohydrate Polymers 2011 85(1):86-96 |
| Databáze: | ScienceDirect |
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