Sol–gel transition and gelatinization kinetics of wheat starch
| Autor: | Teyssandier, F., Cassagnau, P., Gérard, J.F., Mignard, N. |
|---|---|
| Zdroj: | In Carbohydrate Polymers 2011 83(2):400-406 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Teyssandier, F., Cassagnau, P., Gérard, J.F., Mignard, N. |
|---|---|
| Zdroj: | In Carbohydrate Polymers 2011 83(2):400-406 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect