TEMPO oxidation of gelatinized potato starch results in acid resistant blocks of glucuronic acid moieties
| Autor: | ter Haar, Ruud, Timmermans, Johan W., Slaghek, Ted M., Van Dongen, Francisca E.M., Schols, Henk A., Gruppen, Harry |
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| Zdroj: | In Carbohydrate Polymers 2010 81(4):830-838 |
| Databáze: | ScienceDirect |
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