Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents
| Autor: | Chillo, S., Civica, V., Iannetti, M., Suriano, N., Mastromatteo, M., Del Nobile, M.A. |
|---|---|
| Zdroj: | In Carbohydrate Polymers 2009 78(4):932-937 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect