Comparative studies of two α-amylases acting on two Sorghum hybrids starches (Montecillos hybrid 2 and 3) and their significant differences in their catalytic activities
Autor: | Suárez-Dieguez, Teodoro, Soriano-García, Manuel, Anaya-Sosa, Irasema, Cruz y Victoria, María Teresa |
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Zdroj: | In Carbohydrate Polymers 2009 75(3):538-540 |
Databáze: | ScienceDirect |
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