Gelation of high methoxy pectin by acidification with d-glucono-δ-lactone (GDL) at room temperature

Autor:	Agoub, Agoub A., Giannouli, Persephoni, Morris, Edwin R.
Zdroj:	In Carbohydrate Polymers 2009 75(2):269-281
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect