Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection
| Autor: | Maftoonazad, N., Ramaswamy, H.S., Moalemiyan, M., Kushalappa, A.C. |
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| Zdroj: | In Carbohydrate Polymers 2007 68(2):341-349 |
| Databáze: | ScienceDirect |
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