Emulsion-stabilizing properties of chitosan in the presence of whey protein isolate: Effect of the mixture ratio, ionic strength and pH
| Autor: | Laplante, Serge, Turgeon, Sylvie L., Paquin, Paul |
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| Zdroj: | In Carbohydrate Polymers 2006 65(4):479-487 |
| Databáze: | ScienceDirect |
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