Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
| Autor: | Čopíková, Jana, Barros, António S., Šmídová, Irena, Černá, Marcela, Teixeira, Dulce H., Delgadillo, Ivonne, Synytsya, Andriy, Coimbra, Manuel A. |
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| Zdroj: | In Carbohydrate Polymers 2006 63(3):355-359 |
| Databáze: | ScienceDirect |
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