Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion
| Autor: | Vatanasuchart, N., Naivikul, O., Charoenrein, S., Sriroth, K. |
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| Zdroj: | In Carbohydrate Polymers 2005 61(1):80-87 |
| Databáze: | ScienceDirect |
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