Effect of polymeric cosolutes on calcium pectinate gelation. Part 2. Dextrans and inulin
| Autor: | Giannouli, P, Richardson, R.K, Morris, E.R ∗ |
|---|---|
| Zdroj: | In Carbohydrate Polymers 2004 55(4):357-365 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Giannouli, P, Richardson, R.K, Morris, E.R ∗ |
|---|---|
| Zdroj: | In Carbohydrate Polymers 2004 55(4):357-365 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect