The polysaccharides of red wine: total fractionation and characterization
| Autor: | Vidal, Stéphane ∗, Williams, Pascale, Doco, Thierry, Moutounet, Michel, Pellerin, Patrice |
|---|---|
| Zdroj: | In Carbohydrate Polymers 2003 54(4):439-447 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect