The influence of various small plasticisers and malto-oligosaccharides on the retrogradation of (partly) gelatinised starch
Autor: | Smits, A.L.M a, ∗, Kruiskamp, P.H a, van Soest, J.J.G b, Vliegenthart, J.F.G a |
---|---|
Zdroj: | In Carbohydrate Polymers 2003 51(4):417-424 |
Databáze: | ScienceDirect |
Externí odkaz: |