The influence of various small plasticisers and malto-oligosaccharides on the retrogradation of (partly) gelatinised starch

Autor: Smits, A.L.M a, ∗, Kruiskamp, P.H a, van Soest, J.J.G b, Vliegenthart, J.F.G a
Zdroj: In Carbohydrate Polymers 2003 51(4):417-424
Databáze: ScienceDirect