Functional Foods II: Claims and Evidence: J. Buttriss, M. Saltmarsh; The Royal Society of Chemistry, Inc., Cambridge, UK, 2000, xx+244 pages, ISBN 0-85404-789-1, £59.50
| Autor: | Mistry, J., Kennedy, J.F. * |
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| Zdroj: | In Carbohydrate Polymers 2003 51(4):462-462 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect