Changes of the dynamic properties of tamarind ( Tamarindus indica) gel with different saccharose and polysaccharide concentrations
| Autor: | Salazar-Montoya, J.A, Ramos-Ramı́rez, E.G, Delgado-Reyes, V.A |
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| Zdroj: | In Carbohydrate Polymers 2002 49(4):387-391 |
| Databáze: | ScienceDirect |
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